Albero Restaurant

Velvety porcini cream accompanied by tortellini filled with ricotta, Pecorino cheese, and truffle oil.

Focaccia accompanied by caramelized onions, Pecorino cheese and mushroom mayonnaise.

A creamy risotto with chanterelles, served with chicken supreme, marinated shimeji mushrooms, Parmigiano Reggiano and a hint of white wine.

Duck breast served with a purée and brunoise of roasted beetroot, parsley root purée and a demi-glace sauce.

Beef cheeks served with mashed potatoes with French mustard, vegetables, gravy and fresh herbs.

Pizza Bianca with chanterelles, mascarpone, mature cheese, garlic, parsley and olive oil.

Cinnamon challah served with caramelized plum, halva mousse, pumpkin seed oil and burnt sugar dust.

Italian bread with cherry tomatoes, basil and Parmesan cheese.

Thinly sliced beef with Parmesan, capers, and Kalamata olives.

Six tiger prawns in a wine‑butter emulsion with cherry tomatoes and chili.

Delicate beef tenderloin with marinated chanterelle mushrooms and chive mayonnaise, served on Italian bread.

Broth with noodles and carrots, topped with parsley oil.

A fragrant onion soup with white wine, served with croutons topped with mozzarella.

A velvety cream of pelati tomatoes with onion and celery, served with crispy focaccia and aromatic olive oil.

A rich seafood bisque with salmon, mussels, and shrimps.

A combination of pear, Gorgonzola, rocket and Albero dressing. Served with walnuts.

Salmon with a mixed salad, avocado, and cherry tomatoes, served with Albero sauce.

Mixed salad with crispy croutons, juicy cherry tomatoes, and Parmesan, served with a classic Caesar dressing. Available in two options: with chicken (42 PLN), with shrimps (62 PLN).

Breaded chicken fillet accompanied by mashed potatoes and a mixed salad.

Pork chop on the bone, served with fried cabbage and roast potatoes.

Sous-vide chicken breast, baked with basil pesto, sun-dried tomatoes and mozzarella. Served with sweet potato fries and an Albero salad.

Salmon fillet accompanied by sweet potato fries and a mixed salad.

Grilled beef fillet with grilled vegetables, served with truffle purée and demi-glace sauce.

Spaghetti with olive oil, garlic, peperoncino, Parmesan and fresh parsley.

Delicate gnocchi with creamy Gorgonzola, sweet pear, walnuts, Parmesan, honey and fragrant parsley. Available in two versions:

• classic: 42 PLN
• with pork tenderloin: 49 PLN

Rigatoni pasta accompanied by chicken and chanterelles in a rich, creamy sauce.

A classic penne dish with a fragrant Bolognese sauce and Parmesan.

Classic lasagna with layers of pasta interleaved with aromatic Bolognese sauce, creamy béchamel, fior di latte mozzarella, and Parmesan.

Traditional Italian pasta served with a velvety egg-based sauce, freshly ground black pepper, Pecorino Romano cheese, and guanciale.

Tagliatelle with salmon, spinach, and sun‑dried tomatoes in a delicate cream sauce.

Delicate tagliolini pasta served with juicy shrimps, cherry tomatoes and an aromatic sauce of garlic, butter, wine and parsley.

Classic pizza with tomato sauce, mozzarella and fresh basil.

Pizza with tomato sauce, mozzarella, and cotto ham.

Pizza with tomato sauce, mozzarella and mild salami.

Pizza with tomato sauce, mozzarella, cooked ham and mushrooms.

Pizza with tomato sauce, mozzarella, spianata salami, onion and chili.

Pizza with tomato sauce, mozzarella, ham, mushrooms, artichokes and olives.

Pizza with tomato sauce, mozzarella, arugula, prosciutto crudo, and Parmesan.

Pizza topped with tomato sauce, mozzarella, and a selection of four meats: cotto, salami milano, salami spianata, and n’duja.

Pizza with white sauce, mozzarella, chicken, mushrooms, onion and cherry tomatoes.

Chicken burger featuring panko-crusted chicken tenderloin, tomato, lettuce and cocktail sauce.

Classic penne pasta with tomato sauce.

With chips or with mashed potatoes.

Gnocchi. Available in two varieties: with butter (26 PLN) and with strawberry sauce (28 PLN).

Chocolate fondant served with vanilla ice cream.

A classic Italian dessert made with coffee-soaked sponge fingers layered with mascarpone and dusted with delicate cocoa powder.

Ask the staff about the available flavors.