ITALIAN TASTES AT THE FOOT OF SNIEŻKA
Crispy spicy baguette with cherry tomatoes, basil and Parmesan cheese.
Fried battered squid served with garlic sauce and lemon.
Thinly sliced beef with Parmesan, capers, and Kalamata olives.
Six tiger prawns in a wine‑butter emulsion with cherry tomatoes and chili.
Delicate beef tenderloin with marinated chanterelle mushrooms and chive mayonnaise, served on Italian bread.
A clear broth with delicate spätzle dumplings and carrots, finished with parsley oil.
A fragrant onion soup with white wine, served with croutons topped with mozzarella.
A velvety cream of pelati tomatoes with onion and celery, served with crispy focaccia and aromatic olive oil.
A rich seafood bisque with salmon, mussels, and shrimps.
A combination of pear, Gorgonzola, rocket and Albero dressing. Served with walnuts.
Salmon with a mixed salad, avocado, and cherry tomatoes, served with Albero sauce.
Mixed salad with crispy croutons, juicy cherry tomatoes, and Parmesan, served with a classic Caesar dressing. Available in two options: with chicken (42 PLN), with shrimps (62 PLN).
Breaded chicken fillet accompanied by mashed potatoes and a mixed salad.
Pork chop on the bone, served with fried cabbage and roast potatoes.
Sous-vide chicken breast, baked with basil pesto, sun-dried tomatoes and mozzarella. Served with sweet potato fries and an Albero salad.
Salmon fillet accompanied by sweet potato fries and a mixed salad.
A delicately prepared duck leg confit in demi‑glace sauce, served with a red cabbage croquette and velvety parsley root purée.
Grilled beef tenderloin served with grilled vegetables, truffle purée and a pepper sauce.
Spaghetti with olive oil, garlic, peperoncino, Parmesan and fresh parsley.
Classic Italian penne pasta in a spicy tomato sauce with garlic, olive oil and chili pepper.
Rigatoni pasta accompanied by chicken and chanterelles in a rich, creamy sauce.
Delicate gnocchi with creamy Gorgonzola, sweet pear, walnuts, Parmesan, honey and fragrant parsley. Available in two versions:
A classic penne dish with a fragrant Bolognese sauce and Parmesan.
Classic lasagna with layers of pasta interleaved with aromatic Bolognese sauce, creamy béchamel, fior di latte mozzarella, and Parmesan.
Traditional Italian pasta served with a velvety egg-based sauce, freshly ground black pepper, Pecorino Romano cheese, and guanciale.
Tagliatelle with salmon, spinach, and sun‑dried tomatoes in a delicate cream sauce.
Delicate tagliolini pasta served with juicy shrimps, cherry tomatoes and an aromatic sauce of garlic, butter, wine and parsley.
Classic pizza with tomato sauce, mozzarella and fresh basil.
Pizza with tomato sauce, mozzarella and mild salami.
Pizza with tomato sauce, mozzarella, cooked ham and mushrooms.
Pizza with tomato sauce, mozzarella, spianata salami, onion and chili.
Pizza with tomato sauce, mozzarella, ham, mushrooms, artichokes and olives.
Pizza with tomato sauce, mozzarella, arugula, prosciutto crudo, and Parmesan.
Pizza topped with tomato sauce, mozzarella, and a selection of four meats: cotto, salami milano, salami spianata, and n’duja.
Pizza with white sauce, mozzarella, chicken, mushrooms, onion and cherry tomatoes.
Pizza with white sauce and four cheeses: mozzarella, ricotta, gorgonzola, and Parmesan.
Classic penne pasta with tomato sauce.
With chips or with mashed potatoes.
Served with carrot salad, with a choice of chips or mashed potatoes.
Chicken burger featuring panko-crusted chicken tenderloin, tomato, lettuce and cocktail sauce.
Chocolate fondant served with vanilla ice cream.
An Italian ice cream dessert made with mascarpone and egg yolks, served with salted caramel.
A classic Italian dessert made with coffee-soaked sponge fingers layered with mascarpone and dusted with delicate cocoa powder.
