Restaurant Albero

Green asparagus served with a creamy hollandaise sauce, goat cheese mousse, and goat cheese pieces.

White asparagus cream soup served with a puff pastry tartlet, pickled asparagus, and hollandaise sauce.

Cod loin served on a creamy asparagus risotto.

Tagliatelle pasta with duck, green asparagus, and peanuts.

Pizza bianca with a creamy sour cream and asparagus sauce, green asparagus, and peanuts.

Karpatka cake with mousseline cream served with strawberry sorbet.

Crispy spicy baguette with cherry tomatoes, basil and Parmesan cheese.

Delicate beef tenderloin with marinated chanterelle mushrooms and chive mayonnaise, served on Italian bread.

Thinly sliced beef with Parmesan, capers, and Kalamata olives.

Six tiger prawns in a wine‑butter emulsion with cherry tomatoes and chili.

A clear broth with delicate spätzle dumplings and carrots, finished with parsley oil.

A velvety cream of pelati tomatoes with onion and celery, served with crispy focaccia and aromatic olive oil.

A rich seafood bisque with salmon, mussels, and shrimps.

Salmon with a mixed salad, avocado, and cherry tomatoes, served with Albero sauce.

Salad featuring stracciatella, fresh tomatoes, arugula, basil and Parmesan.

Mixed salad with crispy croutons, juicy cherry tomatoes, and Parmesan, served with a classic Caesar dressing. Available in two options: with chicken (42 PLN), with shrimps (62 PLN).

Breaded chicken fillet accompanied by mashed potatoes and a mixed salad.

Salmon fillet accompanied by sweet potato fries and a mixed salad.

Succulent pork accompanied by baked potatoes, demi-glace sauce and a mixed salad.

A delicately prepared duck leg confit in demi‑glace sauce, served with a red cabbage croquette and velvety parsley root purée.

Grilled beef tenderloin served with grilled vegetables, truffle purée and a pepper sauce.

Classic Italian penne pasta in a spicy tomato sauce with garlic, olive oil and chili pepper.

Rigatoni pasta accompanied by chicken and chanterelles in a rich, creamy sauce.

Delicate gnocchi with creamy gorgonzola, sweet pear, walnuts, Parmesan, honey, and aromatic parsley.

Traditional Italian pasta served with a velvety egg-based sauce, freshly ground black pepper, Pecorino Romano cheese, and guanciale.

Classic lasagna with layers of pasta interleaved with aromatic Bolognese sauce, creamy béchamel, fior di latte mozzarella, and Parmesan.

Tagliatelle in a creamy porcini mushroom sauce with mascarpone and Parmesan.

Tagliatelle with salmon, spinach, and sun‑dried tomatoes in a delicate cream sauce.

Delicate tagliolini pasta served with juicy shrimps, cherry tomatoes and an aromatic sauce of garlic, butter, wine and parsley.

Classic pizza with tomato sauce, mozzarella and fresh basil.

Pizza with tomato sauce, mozzarella and mild salami.

Pizza with tomato sauce, mozzarella, tuna, onion and olives.

Pizza with tomato sauce, mozzarella, cooked ham and mushrooms.

Pizza with tomato sauce, mozzarella, spianata salami, onion and chili.

Pizza with tomato sauce, mozzarella, ham, mushrooms, artichokes and olives.

Pizza with tomato sauce, mozzarella, arugula, prosciutto crudo, and Parmesan.

Pizza topped with tomato sauce, mozzarella, and a selection of four meats: cotto, salami milano, salami spianata, and n’duja.

Pizza topped with tomato sauce, straciatella cheese, and cherry tomatoes.

Pizza with tomato sauce, mozzarella, burrata, crunchy nuts and cherry tomatoes.

Pizza with white sauce, mozzarella, chicken, mushrooms, onion and cherry tomatoes.

Pizza with white sauce and four cheeses: mozzarella, ricotta, gorgonzola, and Parmesan.

Pizza with white sauce, mozzarella, creamy pesto, mortadella and crunchy pistachios.

Chicken burger featuring panko-crusted chicken tenderloin, tomato, lettuce and cocktail sauce.

Classic penne pasta, available in two variants: with tomato sauce (26 PLN), with bolognese sauce (32 PLN).

With chips or with mashed potatoes.

A classic Italian dessert made with coffee-soaked sponge fingers layered with mascarpone and dusted with delicate cocoa powder.

Delicate panna cotta with raspberry sauce.

A delicate mascarpone mousse with Aperol, served with rhubarb ice cream, lime-flavoured meringue and fluffy sugar syrup.