ITALIAN TASTES AT THE FOOT OF SNIEŻKA
Crispy spicy baguette with cherry tomatoes, basil and Parmesan cheese.
An appetizer of cold‑smoked trout served on a potato rösti with a porcini mushroom sauce.
Hand‑chopped salmon with avocado, leek, pickled cucumber, and oyster sauce.
Delicate beef tenderloin with marinated chanterelle mushrooms and chive mayonnaise, served on Italian bread.
Thinly sliced beef with Parmesan, capers, and Kalamata olives.
Six tiger prawns in a wine‑butter emulsion with cherry tomatoes and chili.
A clear broth with delicate spätzle dumplings and carrots, finished with parsley oil.
A velvety cream of pelati tomatoes with onion and celery, served with crispy focaccia and aromatic olive oil.
Roasted pumpkin cream soup served with a spicy ricotta mousse.
A rich seafood bisque with salmon, mussels, and shrimps.
Salmon with a mixed salad, avocado, and cherry tomatoes, served with Albero sauce.
Goat cheese with a mixed salad, roasted beetroot, and pickled pumpkin, served with a delicate raspberry dressing.
Mixed salad with crispy croutons, juicy cherry tomatoes, and Parmesan, served with a classic Caesar dressing. Available in two options: with chicken (42 PLN), with shrimps (62 PLN).
Juicy bone‑in pork chop served with roasted potatoes and gently cooked Savoy cabbage.
Salmon served on creamy Arborio rice risotto with sweet potato, sugar snap peas, and pickled pumpkin.
A delicately prepared duck leg confit in demi‑glace sauce, served with a red cabbage croquette and velvety parsley root purée.
Delicate baked sea bream with grilled vegetables, drizzled with lemon and olive oil.
Veal crudo with sage, served on creamy Arborio risotto with grilled zucchini.
Grilled beef tenderloin served with grilled vegetables, truffle purée and a pepper sauce.
Chicken roulade in a crispy breadcrumb coating, served with mashed potatoes, grilled romaine lettuce, and crisps.
Classic Italian penne pasta in a spicy tomato sauce with garlic, olive oil and chili pepper.
Delicate ravioli filled with creamy ricotta and spinach, served in a light butter sauce.
Delicate gnocchi with creamy gorgonzola, sweet pear, walnuts, Parmesan, honey, and aromatic parsley.
Traditional Italian pasta served with a velvety egg-based sauce, freshly ground black pepper, Pecorino Romano cheese, and guanciale.
Classic lasagna with layers of pasta interleaved with aromatic Bolognese sauce, creamy béchamel, fior di latte mozzarella, and Parmesan.
Tagliatelle in a creamy porcini mushroom sauce with mascarpone and Parmesan.
Tagliatelle with salmon, spinach, and sun‑dried tomatoes in a delicate cream sauce.
Delicate tagliolini pasta served with juicy shrimps, cherry tomatoes and an aromatic sauce of garlic, butter, wine and parsley.
Classic pizza with tomato sauce, mozzarella and fresh basil.
Pizza with tomato sauce, mozzarella and mild salami.
Pizza with tomato sauce, mozzarella, tuna, onion and olives.
Pizza with tomato sauce, mozzarella, cooked ham and mushrooms.
Pizza with tomato sauce, mozzarella, spianata salami, onion and chili.
Pizza with tomato sauce, mozzarella, ham, mushrooms, artichokes and olives.
Pizza with tomato sauce, mozzarella, arugula, prosciutto crudo, and Parmesan.
Pizza with tomato sauce, mozzarella, burrata, crunchy nuts and cherry tomatoes.
Pizza dough topped with a juicy filling of spicy ’nduja, gorgonzola and onion chutney.
Pizza with white sauce, mozzarella, chicken, mushrooms, onion and cherry tomatoes.
Pizza with white sauce, mozzarella, creamy pesto, mortadella and crunchy pistachios.
Pizza with white sauce and four cheeses: mozzarella, ricotta, gorgonzola, and Parmesan.
Soft, delicate pancakes filled with a creamy chocolate‑hazelnut filling, served with raspberry sauce.
Classic penne pasta, available in two variants: with tomato sauce (26 PLN), with bolognese sauce (32 PLN).
With chips or with mashed potatoes.
A classic Italian dessert made with coffee-soaked sponge fingers layered with mascarpone and dusted with delicate cocoa powder.
Delicate panna cotta with raspberry sauce.
Crispy tubes filled with ricotta mousse with a hint of orange zest.
A delicate mascarpone mousse with Aperol, served with rhubarb ice cream, lime-flavoured meringue and fluffy sugar syrup.
Tartlet served with warm plums, topped with Italian meringue and sprinkled with spiced crumble.
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